🤗 Our NEW White Chocolate Rocklea Road Block has all the things you know and love about the O.G. (☁️🥜🥥) with a smooth and creamy white chocolate twist. 🤍
🛒 Proudly palm oil free and available in leading supermarkets now.
The way to Mum`s heart? A Darrell Lea White Chocolate Raspberry Bullets Block pastry of course! 💕
What you`ll need: 💕 1/3 Darrell Lea White Chocolate Raspberry Bullets Block 💕 2 sheets of flaky puff pastry 💕 1 egg
Instructions: ️️1️⃣ Cut the flaky pastry sheets into long triangular shapes and place them on a baking tray with baking paper. 2️⃣ Cut the Darrell Lea White Chocolate Raspberry Bullets Block finely and sprinkle over the puff pastry leaving the tip of the pastry exposed. 3️⃣ Brush the end of the pastry with egg wash to secure the pastry once rolled. 4️⃣ Starting from the wide end, roll the pastry into a scroll. 5️⃣ Brush with egg wash and pop in the oven (180°C preheated) and bake for 20 minutes or until golden brown.
Made with a whole lot of choco-love. 🍫😍 Here`s what we`ll be surprising mum with on Mother`s Day. 💕
What you`ll need: 🍫Aussie made Darrell Lea Dark Chocolate Block 🍓Fruit of your choice: We`ve used pineapple, strawberries and kiwi fruit.
Instructions: 1️⃣ Melt a block of Darrell Lea Dark Chocolate on a very low heat in the microwave. 2️⃣ Cut the fruit into bite sized pieces and dry lightly with a paper towel. Dip the fruit into the melted chocolate and place on baking paper. Set in the fridge for 15 minutes.